Open AccessNovel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers
Author(s) -
Emma L Rients,
Erin L Deters,
Jodi L. McGill,
Craig R Belknap,
Stephanie L Hansen
Publication year - 2021
Publication title -
translational animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.477
H-Index - 10
ISSN - 2573-2102
DOI - 10.1093/tas/txab159
Subject(s) - saccharomyces cerevisiae , fermentation , food science , antioxidant capacity , immune system , antioxidant , microbiology and biotechnology , biology , yeast , biochemistry , immunology
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