Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot) | Zendy

Takayuki Shinohara | Zendy; Koh Okamoto | Zendy; Saho Koyano | Zendy; Amato Otani | Zendy; Marie Yamashita | Zendy; Yuji Wakimoto | Zendy; Daisuke Jubishi | Zendy; Hideki Hashimoto | Zendy; Mahoko Ikeda | Zendy; Sohei Harada | Zendy; Shu Okugawa | Zendy; Kyoji Moriya | Zendy

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Plesiomonas shigelloides Septic Shock Following Ingestion of Dojo Nabe (Loach Hotpot)

Author(s) -

Takayuki Shinohara,

Koh Okamoto,

Saho Koyano,

Amato Otani,

Marie Yamashita,

Yuji Wakimoto,

Daisuke Jubishi,

Hideki Hashimoto,

Mahoko Ikeda,

Sohei Harada,

Shu Okugawa,

Kyoji Moriya

Publication year - 2021

Publication title -

open forum infectious diseases

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.546

H-Index - 35

ISSN - 2328-8957

DOI - 10.1093/ofid/ofab401

Subject(s) - plesiomonas shigelloides , medicine , septic shock , bacteremia , diarrhea , shock (circulatory) , ingestion , microbiology and biotechnology , antibiotics , sepsis , biology , bacteria , genetics

Plesiomonas shigelloides is a gram-negative bacillus that commonly causes self-limited diarrhea in humans. We present the case of P shigelloides bacteremia in a 49-year-old man with alcoholic cirrhosis who developed septic shock a day after eating Dojo nabe (loach hotpot), a Japanese traditional dish.

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