Open AccessEffects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials
Author(s) -
Chendi Cui,
Rahel L. Birru,
Beth E. Snitz,
Masafumi Ihara,
Chikage Kakuta,
Brian J. Lopresti,
Howard Aizenstein,
Oscar L. López,
Chester A. Mathis,
Yoshihiro Miyamoto,
Lewis H. Kuller,
Akira Sekikawa
Publication year - 2019
Publication title -
nutrition reviews
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.958
H-Index - 150
eISSN - 1753-4887
pISSN - 0029-6643
DOI - 10.1093/nutrit/nuz050
Subject(s) - isoflavones , meta analysis , medicine , observational study , randomized controlled trial , cochrane library , confidence interval , cognition , context (archaeology) , strictly standardized mean difference , psychiatry , biology , paleontology
The results of preclinical and observational studies support the beneficial effect of soy isoflavones on cognition.