Open AccessDiet and risk of glioma: combined analysis of 3 large prospective studies in the UK and USA
Author(s) -
Ai Seon Kuan,
Jane Green,
Cari M. Kitahara,
Amy Berrington de González,
Tim J. Key,
Gillian Reeves,
Sarah Floud,
Angela Balkwill,
Kathryn E. Bradbury,
Linda M. Liao,
Neal D. Freedman,
Valerie Beral,
S Sweetland
Publication year - 2019
Publication title -
neuro-oncology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.005
H-Index - 125
eISSN - 1523-5866
pISSN - 1522-8517
DOI - 10.1093/neuonc/noz013
Subject(s) - glioma , medicine , prospective cohort study , demography , incidence (geometry) , proportional hazards model , relative risk , confidence interval , physics , cancer research , sociology , optics
Available evidence on diet and glioma risk comes mainly from studies with retrospective collection of dietary data. To minimize possible differential dietary recall between those with and without glioma, we present findings from 3 large prospective studies.