z-logo
open-access-imgOpen Access
Sequence analysis and regulation of thehtrA gene ofEscherichin coli:a σ32-independent mechanism of heat-inducible transcription
Author(s) -
Barbara Lipińska,
Sanjeev Sharma,
Costa Georgopoulos
Publication year - 1988
Publication title -
nucleic acids research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 9.008
H-Index - 537
eISSN - 1362-4954
pISSN - 0305-1048
DOI - 10.1093/nar/16.21.10053
Subject(s) - biology , open reading frame , gene , microbiology and biotechnology , primer extension , sigma factor , transcription (linguistics) , promoter , rna , heat shock protein , gene product , coding region , nucleic acid sequence , peptide sequence , rna polymerase , genetics , gene expression , linguistics , philosophy
Previous work has established that the E. coli htrA gene product is essential for bacterial survival at temperatures above 42 degrees. We have sequenced the htrA gene region and found an open reading frame (ORF) coding for a protein of 491 amino acids with a calculated molecular weight of 51,163 daltons. This molecular weight corresponds well with that seen following electrophoresis on SDS-polyacrylamide gels. This protein has an amino-terminal sequence typical for a leader peptide and undergoes post-translational modification by cleavage of an amino-terminal portion. The insertional mutations which affect the function of the htrA gene map inside this ORF. The levels of htrA mRNA increase rapidly and transiently upon heat shock in a manner independent of the rpoH gene, which encodes the sigma 32 RNA polymerase subunit and is known to regulate transcription of typical heat shock genes. Using S1 mapping and RNA primer extension, we have identified the htrA promoter and found that it is similar to the P3 promoter of the rpoH gene. The P3 promoter is especially active at high temperatures and is recognized by a recently identified transcriptional factor, sigma E.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here