Open AccessPigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
Author(s) -
R.J.J. van Erp,
Sonja de Vries,
Theo ATG van Kempen,
W.J.J. Gerrits
Publication year - 2019
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxz072
Subject(s) - starch , food science , resistant starch , chemistry
Feeding behavior is controlled by satiety mechanisms, which are affected by the extent of starch digestion, and thus resistant starch (RS) intake. Alterations in feeding behavior to changes in RS intake may depend on the adaptation of processes involved when shifting from starch digestion to fermentation or vice versa.
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