Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
Author(s) -
JeeYoung Moon,
Simin Hua,
Qibin Qi,
Daniela SotresAlvarez,
Josiemer Mattei,
Sarah Stark Casagrande,
Yasmin MossavarRahmani,
Anna Maria SiegaRiz,
Linda C. Gallo,
Sylvia WassertheilSmoller,
Robert C. Kaplan,
Leonor Corsino
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab334
Subject(s) - prediabetes , medicine , environmental health , obesity , gerontology , sugar , diabetes mellitus , food science , type 2 diabetes , endocrinology , biology
Both the incidence of diabetes mellitus and consumption of sugar-sweetened beverages are high in the Hispanic/Latino population in the United States. The associations between consumption of sugar-sweetened beverages, artificially sweetened beverages, and 100% fruit juice with prediabetes and glucose metabolism markers in the diverse Hispanic/Latino population in the United States are unknown.
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