Open AccessClock Time of First Eating Episode and Prospective Risk of All-Cause Mortality in US Adults
Author(s) -
Ashima K. Kant,
Barry I. Graubard
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab327
Subject(s) - prospective cohort study , medicine , demography , environmental health , gerontology , physiology , sociology
There is increasing recognition that a morning or evening preference is associated with time of eating, metabolic health, and morbidity. However, few studies have examined the association of time of eating with mortality.
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