Open AccessTrends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada
Author(s) -
Dana Lee Olstad,
Sara Nejatinamini,
Charlie Victorino,
Sharon I. Kirkpatrick,
Leia M. Minaker,
Lindsay McLaren
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab297
Subject(s) - socioeconomic status , environmental health , sample (material) , quality (philosophy) , demography , medicine , gerontology , population , sociology , chemistry , philosophy , epistemology , chromatography
Dietary inequities in childhood may shape dietary and health inequities across the life course. Quantifying the magnitude and direction of trends in absolute and relative gaps and gradients in diet quality according to multiple indicators of socioeconomic position (SEP) can inform strategies to narrow these inequities.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom