Open AccessHigher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study
Author(s) -
Shutong Du,
Hyunju Kim,
Casey M. Rebholz
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab285
Subject(s) - coronary artery disease , medicine , disease , cardiology , atherosclerosis risk in communities , food consumption , consumption (sociology) , environmental health , social science , sociology , agricultural economics , economics
Higher ultra-processed food intake has been linked with several cardiometabolic and cardiovascular diseases. However, prospective evidence from US populations remains scarce.
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