Open AccessColonic Fermentation and Acetate Production in Youth with and without Obesity
Author(s) -
Brittany Galuppo,
Gary W. Cline,
Michelle Van Name,
Veronika Shabanova,
David A. Wagner,
C. Lawrence Kien,
Nicola Santoro
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab277
Subject(s) - fermentation , obesity , food science , production (economics) , chemistry , biochemistry , endocrinology , medicine , economics , macroeconomics
In the last few years, there has been a growing interest in the role of gut microbiota in the development of obesity and its complications.
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