Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity | Zendy

Samantha D. Pauls | Zendy; Lisa Rodway | Zendy; Karanbir K. Sidhu | Zendy; Tanja Winter | Zendy; Nikhil Sidhu | Zendy; Harold M. Aukema | Zendy; Peter Zahradka | Zendy; Carla G. Taylor | Zendy

Open Access

Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity

Author(s) -

Samantha D. Pauls,

Lisa Rodway,

Karanbir K. Sidhu,

Tanja Winter,

Nikhil Sidhu,

Harold M. Aukema,

Peter Zahradka,

Carla G. Taylor

Publication year - 2021

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxab235

Subject(s) - docosahexaenoic acid , oxylipin , adiponectin , bioenergetics , chemistry , medicine , food science , endocrinology , obesity , biology , biochemistry , fatty acid , polyunsaturated fatty acid , insulin resistance , mitochondrion , gene

Omega-3 fatty acids, including DHA and α-linolenic acid (ALA), are proposed to improve metabolic health by reducing obesity-associated inflammation. Their effects are mediated in part by conversion to oxylipins. ALA is relatively understudied, and direct comparisons to other omega-3 fatty acids are limited.

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