Open AccessLegume Consumption and Gut Microbiome in Elderly Chinese Men and Women
Author(s) -
Cong Wang,
Yaohua Yang,
Wanghong Xu,
Danxia Yu,
Jie Wu,
Qiuyin Cai,
Jirong Long,
Wei Zheng,
XiaoOu Shu
Publication year - 2021
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.1093/jn/nxab139
Subject(s) - legume , microbiome , gut microbiome , consumption (sociology) , physiology , food science , medicine , biology , gerontology , bioinformatics , ecology , social science , sociology
Legumes, important components of a healthy diet, may exert their health benefits through the influence of the gut microbiome. However, this hypothesis has not been well investigated.
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