Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study | Zendy

A. Bergeron | Zendy; MarieÈve Labonté | Zendy; Didier Brassard | Zendy; Catherine Laramée | Zendy; Julie Robitaille | Zendy; Sophie Desroches | Zendy; Véronique Provencher | Zendy; Charles Couillard | Zendy; MarieClaude Vohl | Zendy; Mathieu Bélanger | Zendy; Benoı̂t Lamarche | Zendy; Simone Lemieux | Zendy

Open Access

Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study

Author(s) -

A. Bergeron,

MarieÈve Labonté,

Didier Brassard,

Catherine Laramée,

Julie Robitaille,

Sophie Desroches,

Véronique Provencher,

Charles Couillard,

MarieClaude Vohl,

Mathieu Bélanger,

Benoı̂t Lamarche,

Simone Lemieux

Publication year - 2021

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxab042

Subject(s) - medicine , waist , insulin resistance , environmental health , blood pressure , sugar , blood sugar , population , added sugar , refined grains , demography , diabetes mellitus , obesity , food science , endocrinology , biology , sociology , whole grains

Associations between sugar consumption and cardiometabolic health, taking into account the physical form of sugar-containing foods (liquid vs. solid) and the type of sugars consumed [free sugars (FSs) vs. naturally occurring sugars (NOSs)], remain to be thoroughly documented.

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