Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults | Zendy

Sridevi Krishnan | Zendy; Sean H. Adams | Zendy; Megan Witbracht | Zendy; Leslie R. Woodhouse | Zendy; Brian D. Piccolo | Zendy; Anthony P. Thomas | Zendy; Elaine C. Souza | Zendy; William Horn | Zendy; Erik Gertz | Zendy; Marta D. Van Loan | Zendy; Nancy L. Keim | Zendy

Open Access

Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults

Author(s) -

Sridevi Krishnan,

Sean H. Adams,

Megan Witbracht,

Leslie R. Woodhouse,

Brian D. Piccolo,

Anthony P. Thomas,

Elaine C. Souza,

William Horn,

Erik Gertz,

Marta D. Van Loan,

Nancy L. Keim

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa327

Subject(s) - postprandial , composition (language) , food science , appetite , hormone , feeding behavior , biology , body weight , weight loss , endocrinology , zoology , obesity , insulin , linguistics , philosophy

Inclusion of dairy in diet patterns has been shown to have mixed effects on weight loss. A prevailing hypothesis is that dairy improves weight loss by influencing endocrine systems associated with satiety and food intake regulation.

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