Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet–Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21 | Zendy

Lili Tian | Zendy; Hongmei Ning | Zendy; Weijuan Shao | Zendy; Zhuolun Song | Zendy; Yasaman Badakhshi | Zendy; Wenhua Ling | Zendy; Burton B. Yang | Zendy; Patricia L. Brubaker | Zendy; Tianru Jin | Zendy

Open Access

Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet–Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21

Author(s) -

Lili Tian,

Hongmei Ning,

Weijuan Shao,

Zhuolun Song,

Yasaman Badakhshi,

Wenhua Ling,

Burton B. Yang,

Patricia L. Brubaker,

Tianru Jin

Publication year - 2020

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.1093/jn/nxaa140

Subject(s) - medicine , endocrinology , fgf21 , leptin , hormone , glucagon , insulin , glucagon like peptide 1 , glucose tolerance test , insulin tolerance test , biology , chemistry , diabetes mellitus , type 2 diabetes , obesity , insulin resistance , fibroblast growth factor , receptor , insulin sensitivity

Dietary polyphenols including anthocyanins target multiple organs.

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