Open AccessInfluence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
Author(s) -
Chenchen Zhang,
Yuemei Han,
Ya Gui,
Yunchao Wa,
Dawei Chen,
Yujun Huang,
Boxing Yin,
Ruixia Gu
Publication year - 2022
Publication title -
journal of industrial microbiology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.857
H-Index - 112
eISSN - 1476-5535
pISSN - 1367-5435
DOI - 10.1093/jimb/kuac020
Subject(s) - lactobacillus rhamnosus , oxidative stress , chemistry , food science , biochemistry , fermentation , lactobacillus
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