Open Access162 The Effects of a Saccharomyces Cerevisiae Fermentation Product on the Digestibility of an Annual Rye Grass Hay Based Finishing Diet for Lambs
Author(s) -
Justin C Burt,
Jamie A Boyd,
Lisa L. Baxter,
Brittany S Perron
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz397.174
Subject(s) - hay , feedlot , zoology , fermentation , feces , yeast , biology , food science , agronomy , biochemistry , ecology
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