Open Access66 Effects of level of protein supplementation on intake of wheat straw and drinking water varying in salinity by Boer and Spanish goats
Author(s) -
Chala Merera,
A. Keli,
R. Puchała,
Adaven Scronce,
Luana Ribeiro,
Raquel Lourencoin,
Wei Wang,
A.L. Goetsch
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz397.173
Subject(s) - straw , zoology , chemistry , salinity , breed , meal , soybean meal , saline water , water intake , total dissolved solids , food science , biology , endocrinology , inorganic chemistry , ecology , raw material , organic chemistry , environmental engineering , engineering
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