Open Access194 Carcass and Meat Quality of Pasture-raised Lamb and Goat
Author(s) -
Jung Lee
Publication year - 2020
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz397.155
Subject(s) - pasture , livestock , biology , forage , ruminant , nutrient , grazing , zoology , tenderness , conjugated linoleic acid , food science , agronomy , linoleic acid , fatty acid , ecology , biochemistry
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