Open AccessPSXI-35 Effects of cultivation stage and supplementation level of sprouted barley on nutrient content and fermentation quality of fermented diet
Author(s) -
Hyuk Jun Lee,
Young Ho Joo,
Seong Shin Lee,
Jongho Park,
Tae Il Kim,
Sam Churl Kim
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.800
Subject(s) - fermentation , dry matter , propionate , silage , zoology , neutral detergent fiber , chemistry , nutrient , food science , completely randomized design , biology , biochemistry , organic chemistry
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