Open AccessPSIX-41 The potential for different supplement sources to reduce frothy legume bloat based on in vitro degradation characteristics
Author(s) -
Ronald J Trotta,
Kendall C Swanson
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.778
Subject(s) - silage , rumen , hay , forage , legume , digestion (alchemy) , zoology , alfalfa hay , distillers grains , incubation , fodder , chemistry , biology , ruminant , beef cattle , agronomy , food science , crop , biochemistry , fermentation , chromatography
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