Open AccessPSXI-28 Reducing dietary crude protein and supplementation with amino acids helps mitigate the environmental impacts of growing pigs production determined by the life cycle assessment
Author(s) -
Lucas Antônio Costa Esteves,
Natália Yoko Sitanaka,
Alessandra Monteiro,
Suelen Maria Einsfeld,
Lucas Pimentel Bonagúrio,
Paulo César Pozza
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.763
Subject(s) - randomized block design , zoology , nitrogen balance , amino acid , crossbreed , feed conversion ratio , chemistry , eutrophication , body weight , nitrogen , biology , nutrient , biochemistry , agronomy , endocrinology , organic chemistry
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