Open AccessPSVII-26 Effects of different probiotics on laying performance, egg quality, oxidative status, and gut health in laying hens
Author(s) -
Quanhang Xiang,
Jian Peng
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.708
Subject(s) - clostridium butyricum , pediococcus acidilactici , probiotic , cecum , biology , food science , feed conversion ratio , dry matter , haugh unit , zoology , body weight , lactic acid , bacteria , fermentation , endocrinology , ecology , genetics , lactobacillus plantarum
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom