Open AccessPSV-42 Investigations of polycyclic aromatic hydrocarbons and strategies of their decrease in smoked meat products
Author(s) -
А. В. Куликовский,
И.Ф. Горлов,
М И Сложенкина,
О. А. Кузнецова,
D.A. Utyanov
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.598
Subject(s) - fluoranthene , chemistry , pyrene , chrysene , anthracene , phenanthrene , food science , environmental chemistry , organic chemistry
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