Open AccessPSV-35 Broiler chicken meat quality
Author(s) -
Kirill Plemyashov,
A V Aristov,
Sergey Semenov,
Natal’ya Kudinova,
Polina Anipchenko,
Georgiy Nikitin,
A. A. Stekolnikov,
M. A. Ladanova
Publication year - 2019
Publication title -
journal of animal science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.595
Subject(s) - broiler , betaine , dry matter , food science , feed conversion ratio , methionine , appetite , chemistry , biology , zoology , body weight , biochemistry , amino acid , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom