Open AccessPSI-4 Effect of rumen protected capsaicin on dry matter intake, average daily gain, and carcass characteristics in finishing beef cattle
Author(s) -
John C Eidsvik,
J. J. McKin,
Diego Moya Fernandez,
Alexandra Blanchard
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.586
Subject(s) - marbled meat , feedlot , dry matter , zoology , silage , rumen , canola , beef cattle , meal , biology , chemistry , agronomy , food science , fermentation
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