Open AccessPSIII-27 Dietary intakes of protein and starch affect the oxidation of nutrients in tissues of Largemouth bass
Author(s) -
Xinyu Li,
Guoyao Wu
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.558
Subject(s) - glutamine , medicine , endocrinology , bass (fish) , meal , chemistry , biology , skeletal muscle , starch , glutamine synthetase , nutrient , biochemistry , food science , amino acid , ecology , organic chemistry
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