Open AccessPSIII-23 Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats
Author(s) -
Patrícia M Oba,
Nagait Hwisa,
Xinhe Huang,
Keith R. Cadwallader,
Kelly S. Swanson
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.555
Subject(s) - maillard reaction , dry matter , chemistry , palatability , pet food , food science , furfural , nutrient , zoology , biochemistry , biology , organic chemistry , catalysis
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