Open AccessPSIII-22 Chemical composition and in vitro fermentation characteristics of ancient grains using canine fecal inoculum
Author(s) -
Zac Traughber,
Fei He,
Jolene M Hoke,
Gary M. Davenport,
María R C de Godoy
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.554
Subject(s) - fermentation , amaranth , food science , feces , starch , butyrate , chemistry , beet pulp , pulp (tooth) , starter , cellulose , biology , zoology , biochemistry , microbiology and biotechnology , medicine , pathology
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