Open AccessPSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs
Author(s) -
Yongjie Wang,
Keshari Thakali,
Sarah Shelby,
J. K. Apple,
Yan Huang
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.490
Subject(s) - crossbreed , zoology , carcass weight , polyunsaturated fatty acid , biology , body weight , chemistry , fatty acid , endocrinology , biochemistry
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