Open AccessPSIV-20 TAS2R genes in sheep and cattle compared to humans
Author(s) -
Dillan Henslee,
Melinda J Ellison,
Brenda M. Murdoch,
J. B. Taylor,
Joel Yelich
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.467
Subject(s) - biology , taste receptor , wine tasting , taste , gene , genetics , gene family , genome , bitter taste , food science , wine
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