Open Access418 Student reflections after completing a meat science course
Author(s) -
Stanley F Kelley,
M Beverly,
Mark Anderson
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.366
Subject(s) - perception , food safety , qualitative research , psychology , medical education , food science , medicine , sociology , biology , social science , neuroscience
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