Open Access405 Effect of Subacute Ruminal Acidosis (SARA) and Saccharomyces cerevisiae fermentation products on inflammatory responses of dairy cows
Author(s) -
Junfei Guo,
Hooman Derakshani,
I. Yoon,
Khafipour Khafipour,
Jan C. Plaizier
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.337
Subject(s) - rumen , zoology , acidosis , lactation , chemistry , fermentation , food science , myeloperoxidase , biology , endocrinology , inflammation , immunology , pregnancy , genetics
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