Open Access403 Using ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers: growth performance and antimicrobial resistance
Author(s) -
Yizhao Shen,
Ran Tao,
A.M. Saleem,
Claudia Narveaz,
W.M.S. Gomaa,
Wenzhu Yang,
Taylor Davedow,
I. Yoon,
Tim A. McAllister
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.334
Subject(s) - tylosin , monensin , zoology , antibiotics , tetracycline , beef cattle , fermentation , erythromycin , silage , biology , antimicrobial , feed conversion ratio , food science , antibiotic resistance , chemistry , body weight , biochemistry , microbiology and biotechnology , endocrinology
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