Open Access390 Effects of dietary-induced pH changes on feed digestion, nitrogen metabolism, fermentation, and biohydrogenation of polyunsaturated fatty acids in dual-flow continuous culture fermenters
Author(s) -
Joshua M Zeltwanger,
Alfredo DiCostanzo,
Haley Larson-Johnson,
M.D. Stern
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.320
Subject(s) - polyunsaturated fatty acid , chemistry , propionate , food science , zoology , latin square , fatty acid , rumen , fermentation , digestion (alchemy) , biology , biochemistry , chromatography
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