z-logo
open-access-imgOpen Access
361 Porcine in vitro degradation and fermentation characteristics of heat pretreated corn whole stillage
Author(s) -
Kevin S Jerez Bogota,
Tofuko A Woyengo,
William R. Gibbons
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.263
Subject(s) - stillage , fermentation , chemistry , food science , pepsin , digestion (alchemy) , slurry , factorial experiment , zoology , chromatography , biochemistry , materials science , biology , mathematics , statistics , enzyme , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom