Open Access354 Dietary supplementation with fermented mixed feed improves growth performance and meat quality in finishing pigs
Author(s) -
Lihong Hao,
Zeqing Lu
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.254
Subject(s) - marbled meat , loin , longissimus muscle , intramuscular fat , longissimus , zoology , feed conversion ratio , longissimus thoracis , food science , chemistry , biology , body weight , tenderness , endocrinology
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