Open Access286 Effects of dietary peroxidized lipids and antioxidant supplementation in the drinking water on growth, oxidative and immune status of newly weaned piglets
Author(s) -
Ysenia Victoria Silva-Guillen,
Gabriela Martínez,
Consuelo Arellano,
E. van Heugten
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.246
Subject(s) - vitamin e , antioxidant , zoology , oxidative stress , soybean oil , lipid peroxidation , chemistry , hexanal , vitamin , food science , biology , biochemistry
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