Open Access133 Porcine in vitro degradation and fermentation characteristics of heat-pretreated and multi-enzyme-supplemented soybean hulls
Author(s) -
Cienna J Boss,
Jung Wook Lee,
Rob Patterson,
Tofuko A Woyengo
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.236
Subject(s) - chemistry , xylanase , pectinase , fermentation , soybean meal , enzyme , food science , digestion (alchemy) , cellulase , rice hulls , enzyme assay , in vitro , biochemistry , chromatography , botany , biology , raw material , organic chemistry
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