Open Access111 Awardee Talk - Sustainable diets must include animal-source foods
Author(s) -
A.T. Adesogan,
Sarah McKune,
G.E. Dahl,
Arie H. Havelaar,
Marjatta Eilittä
Publication year - 2019
Publication title -
journal of animal science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.211
Subject(s) - overconsumption , vitamin b12 , sustainability , consumption (sociology) , nutrient , animal food , environmental health , food science , business , biology , economics , medicine , ecology , social science , macroeconomics , production (economics) , sociology , endocrinology
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