Open Access84 Effect of incorporating forage pea (c.v. Pisium sativum L.) into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
Author(s) -
Alex Pursley,
Bill Biligetu,
Thomas D. Warkentin,
Bart Lardner,
Greg B Penner
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz258.152
Subject(s) - hay , latin square , sativum , propionate , forage , agronomy , zoology , chemistry , rumen , biology , fermentation , food science , biochemistry
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