Open AccessPSV-22 Effects of different fat sources and vitamin E levels/isoforms on growth performance, antioxidant status, and fatty acid profile in the liver of pigs grown to 150 kg
Author(s) -
Ding Wang,
Young Dal Jang,
G. Rentfrow,
H. J. Monegue,
M. J. Azain,
M. D. Lindemann
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz122.355
Subject(s) - tallow , vitamin e , tocopherol , antioxidant , fatty acid , zoology , food science , polyunsaturated fatty acid , chemistry , factorial experiment , corn oil , vitamin , biology , biochemistry , statistics , mathematics
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