Open Access116 Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs
Author(s) -
Maryane S F Oliveira,
John K Htoo,
Hans H Stein
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz122.124
Subject(s) - significant difference , chemistry , food science , soybean meal , zoology , mathematics , biology , raw material , statistics , organic chemistry
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