Open Access190 Reduce Reuse ReRumen: Preservation method of rumen fluid collected from slaughtered cattle affects in vitro digestibility
Author(s) -
Taylor J Garcia,
Jeffrey A. Brady,
Kimberly A Guay,
James P. Muir,
William B Smith
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz053.150
Subject(s) - rumen , forage , population , preservative , digestion (alchemy) , zoology , biology , chemistry , food science , fermentation , agronomy , chromatography , demography , sociology
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