Open Access84 Cooking loss of ground beef
Author(s) -
Robin G Coombs,
C R Richardon
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz053.061
Subject(s) - circumference , food science , zoology , significant difference , chemistry , mathematics , biology , geometry , statistics
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