Open Access5 Nutritive value and fermentation characteristics of cool-season annual baleage
Author(s) -
Sarah L Shoup,
Sandra L Dillard,
Mary K Mullenix,
R.B. Muntifering
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz053.032
Subject(s) - microbial inoculant , forage , silage , fermentation , hay , inoculation , zoology , biology , butyric acid , agronomy , fodder , horticulture , food science
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