Open Access14 Effect of fermentation temperature on in vitro digestibility of a finishing diet
Author(s) -
Miranda K Stotz,
Sebastian E Mejia-Turcios,
Andrea M Osorio,
Nadira Espinoza,
Phil Urso,
Lucas Kondratovich,
Luis F Carvalho,
Micheal Douglas,
Jhones O Sarturi,
Darren D Henry,
Whitney L Crossland
Publication year - 2019
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skz053.026
Subject(s) - rumen , fermentation , randomized block design , incubation , chemistry , zoology , dry matter , substrate (aquarium) , ammonia , organic matter , food science , biochemistry , biology , agronomy , ecology , organic chemistry
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