z-logo
open-access-imgOpen Access
PSXIV-40 Effects of Different Diets on Fatty Acid Composition and Lipid Stability of Intramuscular Fat in DorperxThin-Tailed Han Crossbred Mutton Lambs.
Author(s) -
W Liu,
Changjin Ao,
He Ding,
E Khas
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.973
Subject(s) - crossbreed , malondialdehyde , intramuscular fat , randomized block design , zoology , polyunsaturated fatty acid , biology , composition (language) , fatty acid , biochemistry , oxidative stress , horticulture , linguistics , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom