Open AccessPSXIV-39 Protein source and essential oil inclusion in the ruminal and blood parameters of grazing Nellore cattle.
Author(s) -
Veronica Mota,
Laura Franco Prados,
Cristiane Lassálvia Nascimento,
Francisco Anderson Abreu do Nascimento,
Willian Foresto,
Diego Batista,
Flávio Dutra de Resende,
Gustavo Rezende Siqueira
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.972
Subject(s) - rumen , zoology , latin square , urea , isovalerate , grazing , pasture , beef cattle , soybean meal , meal , ruminant , biology , chemistry , blood chemistry , soybean oil , agronomy , food science , biochemistry , fermentation , endocrinology , ecology , raw material , butyrate
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